Lemon Cupcakes

1

Preheat oven to 375°F. Line a cupcake tin with paper liners.

2

Sift together flour, baking soda, baking powder, and salt in a large bowl.

3

In a separate bowl, whisk together oil, eggs, yogurt, milk, zest, lemon juice, and sugar until smooth.

4

Add wet ingredients to dry ingredients and mix until just combined.

Full recipe & nutritional value on foodfaithfitness.com