Orange Curd

1

In a medium saucepan, combine the granulated sugar and orange zest.

2

Stir in the fresh orange juice and lemon juice to the sugar mixture.

3

Add eggs and cornstarch to the saucepan and whisk together.

4

Remove from heat and stir in the cubed butter until melted and incorporated. Strain the curd through a fine mesh sieve to ensure smoothness.

Full recipe & nutritional value on foodfaithfitness.com