Steamed Cabbage

1

– 1 medium head green cabbage – 1 tablespoon unsalted butter – 1 teaspoon kosher salt – 1/4 teaspoon ground black pepper

2

Remove the tough outer leaves from the cabbage, quarter it, and remove the core. Then, slice each quarter into 1-inch wide strips.

3

Place the cabbage strips in a steamer basket over a pot of boiling water, ensuring the water does not touch the bottom of the basket.

4

Carefully remove the steamer basket from the pot, transfer the cabbage to a serving dish, and toss with butter, salt, and pepper.

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