Lamb Bolognese

1

Add chopped onion, carrots, celery, and garlic. Sauté until the vegetables are softened, about 5-7 minutes.

2

Add the ground lamb to the pot and cook until browned, breaking it up with a spoon, about 8-10 minutes.

3

Stir in the tomato paste and cook for 2 minutes. Pour in the red wine and let it simmer until reduced by half, about 5 minutes.

4

Reduce heat to low and let the sauce simmer gently for 45 minutes, stirring occasionally.

Full recipe & nutritional value on foodfaithfitness.com