Pineapple Pie

1

In a large bowl, combine crushed pineapple with juice, brown sugar, granulated sugar, cinnamon, cornstarch, lemon zest, lemon juice, and salt. Stir together and let sit for 15 minutes.

2

On a lightly floured surface, roll out the bottom crust. Transfer to a 9-inch pie pan.

3

Pour the filling into the pie crust and dot with butter.

4

Roll out the top crust, place over the filling, and crimp the edges to seal. Brush with beaten egg.

Full recipe & nutritional value on foodfaithfitness.com