Lemon-Blueberry Cake With Cake Mix

1

Preheat the oven to 350°F and coat a large Bundt pan thoroughly with butter and flour; shake any excess flour out.

2

In a large bowl, combine the cake mix, pudding mix, oil, milk, lemon juice, and eggs. Beat until well blended.

3

Pour blueberries into a bowl and add enough flour to coat them lightly. Remove any excess flour, then gently fold in the blueberries into the batter.

4

Pour the batter into the pan and bake for 40 minutes or until a toothpick inserted comes out clean.

Full recipe & nutritional value on foodfaithfitness.com