Chicken Shawarma

1

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Chicken Shawarma

1

In a large bowl, combine lemon juice, olive oil, minced garlic, cumin, paprika, turmeric, cinnamon, salt, and pepper.

2

Place the marinated chicken onto a baking sheet and bake for 25-30 minutes or until fully cooked and slightly crispy.

3

In a small bowl, mix Greek yogurt, olive oil, minced garlic, and red pepper flakes.

4

Slice the baked chicken. Serve with warm pita bread or thin tortilla wraps, a dollop of yogurt sauce, and other preferred toppings, such as lettuce, tomatoes, or cucumber.

Full recipe & nutritional value on foodfaithfitness.com