Chicken And Wild Rice Casserole

1

In a large skillet, heat olive oil over medium heat. Add onions, carrots, and celery, and cook until soft, about 5 minutes.

2

Stir in the wild rice blend and chicken broth. Bring to a boil, reduce heat to low, cover, and simmer for 45 minutes, or until the rice is almost cooked.

3

In a separate pan, heat a small amount of olive oil and cook chicken over medium heat until browned and cooked through, about 10 minutes.

4

Transfer to a baking dish, sprinkle with Parmesan cheese, and bake uncovered for 15 minutes, or until the top is golden and bubbly.

Full recipe & nutritional value on foodfaithfitness.com