Pulled Chicken Recipe

1

Place the chicken thighs in a square 9-inch baking dish. Score the chicken with a knife.

2

Mix the tomato paste, balsamic vinegar, salt, pepper, smoked paprika, garlic powder, onion powder, and brown sugar in a medium bowl.

3

Pour the sauce over the chicken, ensuring it covers and gets inside the slits.

4

Cover the baking dish tightly with a double layer of foil and bake for 2 1/2 to 3 hours until the chicken is very tender.

Full recipe & nutritional value on foodfaithfitness.com