Lemon Pound Cake Recipe

1

Whisk the flour, baking powder, baking soda, and salt together in a large bowl. Set aside.

2

Add eggs one at a time, then mix in yogurt, lemon juice, lemon zest, and vanilla extract.

3

Gradually add the dry ingredients to the wet mixture, mixing just until combined.

4

Drizzle over the cooled cake.

Full recipe & nutritional value on foodfaithfitness.com