Mushroom Sauce

1

Heat butter in a large skillet over medium heat. Add sliced mushrooms and cook until golden, about 5-7 minutes.

2

Add minced garlic to the skillet and cook for another minute until fragrant.

3

Pour in the white wine, stirring to scrape up any browned bits from the bottom of the skillet. Cook until the wine is mostly evaporated.

4

Stir in the vegetable broth and heavy cream. Bring to a simmer and cook until the sauce thickens slightly, about 5 minutes.

Full recipe & nutritional value on foodfaithfitness.com