Grilled Romaine Salad

1

Brush the romaine lettuce halves with olive oil and sprinkle with kosher salt. Place them cut side down on the grill.

2

Remove the grilled romaine from the grill. Squeeze fresh lemon juice over each half and sprinkle with black pepper and grated Parmesan cheese.

3

Sprinkle on pepitas or sunflower seeds and serve immediately with extra lemon wedges on the side if desired.

Full recipe & nutritional value on foodfaithfitness.com