Bacon Sandwich

1

Place the bacon in a skillet over medium heat. Cook until crispy, about 8-10 minutes, turning occasionally. Remove from skillet and drain on paper towels.

2

Toast the bread slices to your preferred crispness.

3

Spread mayonnaise on one side of each bread slice, then layer the cooked bacon, along with the lettuce, tomato, and cheese slices, if using.

4

Close the sandwich with the other slice of bread. Cut in half if desired and serve immediately.

Full recipe & nutritional value on foodfaithfitness.com