Zucchini and Eggs

1

Heat olive oil in a skillet over medium heat. Add the onions and garlic, sautéing until the onion is translucent.

2

Add sliced zucchini and Italian seasoning; sauté until tender, about 3 to 4 minutes.

3

Spread the zucchini, onion, and garlic in an even layer in the skillet. Pour the beaten eggs over the zucchini.

4

Cook until eggs are firm, about 1 to 4 minutes. Season with salt and pepper to taste

Full recipe & nutritional value on foodfaithfitness.com