Shake-and-Bake Chicken

1

In a large Ziploc bag, combine breadcrumbs, garlic powder, paprika, onion powder, oregano, thyme, salt, and black pepper.

2

Separately, in a large bowl, drizzle the oil over the chicken pieces. Rub each piece with oil to evenly coat them.

3

Preheat the oven to 400°F. Working with one piece of chicken at a time, place it in the bag with the breadcrumbs, give the bag a shake to coat it

4

Once all the chicken is coated, bake for 30 minutes or until the internal temperature reaches 165°F. You can check on it at the 20-minute mark

Full recipe & nutritional value on foodfaithfitness.com