Pan-Seared Shrimp

1

In a bowl, toss the shrimp with olive oil, salt, black pepper, garlic powder, onion powder, paprika, and optional crushed red pepper flakes until evenly coated.

2

Heat a large skillet over medium-high heat. Add the shrimp in a single layer. Cook without moving them for 1-2 minutes until they start to turn pink.

3

Squeeze fresh lemon juice over the cooked shrimp. Garnish with chopped parsley and serve immediately.

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