Rotisserie Chicken Casserole

1

In a large bowl, combine Greek yogurt, soup, half of the cheddar cheese, onion, garlic powder, salt, and pepper. Mix until incorporated.

2

Stir in the shredded chicken, rice, and broccoli until evenly mixed.

3

Transfer the mixture to the prepared baking dish and spread evenly.

4

Sprinkle the remaining cheddar cheese on top, followed by crushed crackers. Drizzle with melted butter.

Full recipe & nutritional value on foodfaithfitness.com