Crinkle Cake

1

Take two sheets of phyllo at a time, crinkle into accordion folds, and place in a greased 9×13-inch baking dish.

2

While phyllo bakes, in a medium bowl, whisk together milk, eggs, 1 cup granulated sugar, and vanilla extract.

3

Pour the custard mixture evenly over the baked phyllo and bake for 30-35 minutes until set and golden.

4

Drizzle the hot syrup over the baked cake. Allow to cool.

Full recipe & nutritional value on foodfaithfitness.com