Broccoli and Mushroom Stir-Fry

1

Combine soy sauce, cornstarch mixture, brown sugar, rice vinegar, and water. Mix until well blended and then set aside.

2

Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger, sauté for 30 seconds. Add broccoli, onion powder, and mushrooms, stir-fry for 5 minutes.

3

Pour in the sauce mixture, stir well to coat the vegetables. Cook for another 2 minutes until the sauce thickens. Drizzle with sesame oil if using.

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