Tuna Mac and Cheese

1

Cook the elbow macaroni in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.

2

In the same pot, melt butter over medium heat. Stir in flour and cook for about 1 minute until bubbly, without browning.

3

Remove from heat and stir in shredded cheddar cheese and cream cheese until melted and smooth.

4

Add the cooked macaroni and flaked tuna to the cheese sauce, stirring to combine. Season with salt and pepper to taste.

Full recipe & nutritional value on foodfaithfitness.com