French Toast Casserole

1

In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and nutmeg.

2

Grease a 9×13 inch baking dish and evenly distribute the bread cubes in it. Pour the egg mixture over the bread cubes, ensuring all are soaked.

3

In a bowl, combine brown sugar and flour. Cut the cold butter cubes into the mixture with a pastry cutter and gently mix with your hands.

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