Tart Crust Recipe

1

In a large bowl, whisk together flour, powdered sugar, and salt.

2

Add 1 teaspoon milk and 1/2 cup cold, cubed butter to the dry ingredients. Using a pastry cutter or your hands, blend until the mixture resembles coarse breadcrumbs.

3

Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.

4

On a lightly floured surface, roll out the dough to about 1/4 inch thick and fit it into a 9-inch tart pan. Trim excess dough.

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