Fruit Tart

1

In a saucepan, combine milk, heavy cream, and granulated sugar. Heat over medium until the sugar dissolves and mixture simmers.

2

In a bowl, whisk egg yolks. Gradually whisk in some of the hot milk mixture to temper the yolks. Return everything to the saucepan.

3

Add cornstarch to the saucepan and cook over medium heat, whisking constantly until thickened.

4

Pulse flour, powdered sugar, and salt in a food processor. Add 1/2 cup cubed butter and pulse until crumbly.

Full recipe & nutritional value on foodfaithfitness.com