Mini Fruit Tart

1

In a food processor, pulse together flour, salt, and powdered sugar. Gradually add butter and 1/2 teaspoon vanilla extract until the mixture resembles coarse crumbs.

2

Press the dough into mini tart pans, forming an even layer at the bottom and sides. Chill in the refrigerator for 30 minutes.

3

Whip together heavy cream, mascarpone, cream cheese, powdered sugar, and 1 teaspoon vanilla extract until light and fluffy, similar to the texture of stiff peaks.

4

Spoon or pipe the filling into cooled tart shells. Top with fresh fruit of your choice.

Full recipe & nutritional value on foodfaithfitness.com