Chicken Satay

1

In a separate bowl, whisk together the marinade ingredients: coconut milk, soy sauce, honey, lime juice, minced garlic, ground ginger, cumin, ground coriander, and turmeric.

2

Add chicken strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.

3

In a small saucepan, make the peanut sauce by combining peanut butter, soy sauce, brown sugar, and other ingredients.

Full recipe & nutritional value on foodfaithfitness.com