Croissant Breakfast Sandwich

1

Slice the croissant in half. Cook the bacon until crispy and set aside.

2

Place the bottom half of the croissant on a baking sheet. Layer on the slice of cheddar cheese, deli ham, and the cooked bacon.

3

Fry the egg to your liking in a pan over medium heat. Season with salt and pepper. Place the cooked egg on top of the bacon.

4

Cover with the top half of the croissant. Bake in the preheated oven for about 5 minutes, or until the cheese is melted and the croissant is toasted.

Full recipe & nutritional value on foodfaithfitness.com