Sweet Potato Cakes

1

Place sweet potato cubes in a pot, cover with water, add salt, and bring to a boil over medium-high heat. Cook until tender.

2

Drain the sweet potatoes and transfer to a mixing bowl. Mash until smooth and season with salt and pepper to taste.

3

To the mashed sweet potatoes, add green onions, egg, bread crumbs, parsley, Greek yogurt and minced garlic. Mix until well combined. Form the sweet potato mixture into patties.

4

Heat a skillet over medium heat and add vegetable oil. Cook each side for about 6 minutes until golden brown and crispy.

Full recipe & nutritional value on foodfaithfitness.com