Shrimp Egg Foo Young

1

In a large bowl, whisk together eggs, shrimp, bean sprouts, green onions, salt and pepper to taste, and garlic powder until well combined.

2

Heat a skillet over medium heat and add enough vegetable oil to coat the pan. Pour 1/2 cup of the egg mixture into the skillet to form a patty.

3

Cook until golden brown, about 4 minutes per side. Repeat with remaining mixture, adding more oil to the skillet if needed.

4

In a saucepan, whisk together chicken broth, cornstarch, mirin, and soy sauce. Cook over medium heat until the sauce thickens, about 5 minutes.

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