Edible Cookie Dough Recipe

1

Spread flour on a baking sheet and bake at 350°F for 5-9 minutes, or until it reaches 160°F, to make it safe for consumption.

2

In a large bowl, cream together the brown sugar and softened butter until light and fluffy.

3

Mix in vanilla extract and salt. Gradually add the cooled flour, then stir in milk, one tablespoon at a time, until the dough is smooth and reaches your desired consistency.

4

Fold in the mini-chocolate chips (and sprinkles if using) until evenly distributed.

Full recipe & nutritional value on foodfaithfitness.com