Crème Brûlée French Toast

1

Heat a small saucepan over medium heat and add the butter to melt it. Stir in brown sugar and maple syrup to dissolve them.

2

Pour the sugar mixture into a 9×13-inch baking dish. Arrange bread slices in a single layer over the mixture.

3

In a bowl, whisk together eggs, half-and-half, vanilla extract, orange extract, orange zest, and salt.

4

Remove the dish from the refrigerator. Preheat oven to 350°F. Bake uncovered for 40 minutes or until lightly golden brown, puffy, and set in the center.

Full recipe & nutritional value on foodfaithfitness.com