Parmesan-Crusted Salmon

1

In a small bowl, mix together panko breadcrumbs, grated Parmesan cheese, chopped parsley, garlic powder, salt, and peppe

2

Place the salmon fillets on the prepared baking sheet. Evenly distribute the breadcrumb mixture over the top of each fillet, pressing lightly to adhere.

3

Bake in the preheated oven for 15 minutes, or until the breadcrumb topping is golden and the salmon is cooked through.

Full recipe & nutritional value on foodfaithfitness.com