Cottage Cheese Omelette

1

In a bowl, whisk together eggs, 2 tablespoons of cottage cheese, milk, salt, and pepper until smooth.

2

Pour the egg mixture into the pan, cooking for about 5 minutes until the eggs are mostly set.

3

Spoon the remaining 3 tablespoons of cottage cheese onto one half of the omelette. Fold the omelette over and cook for an additional minute.

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