Instant Pot Basmati Rice

1

Rinse the basmati rice under cold water until the water runs clear to remove excess starch.

2

Add the rinsed rice, 1 1/4 cups of water, the butter, and salt to the Instant Pot.

3

After cooking, allow the pressure to release naturally for 10 minutes.

4

Carefully release any remaining pressure. Open the lid, fluff the rice with a fork, and serve.

Full recipe & nutritional value on foodfaithfitness.com