7-Layer Salad

1

In a medium bowl, whisk together mayonnaise, sour cream, granulated sugar, white vinegar, salt, and pepper. Adjust seasonings to taste.

2

In a large clear bowl, layer half of the chopped lettuce, followed by half of the peas, red onion, bacon, hard-boiled eggs, and cheddar cheese.

3

Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Sprinkle with green onions for garnish.

Full recipe & nutritional value on foodfaithfitness.com