Mexican Potatoes

1

Place potatoes in a pot, cover with water, add some salt, and bring to a boil. Cook for about 5 minutes until slightly soft.

2

In a large bowl, combine olive oil, chili powder, cumin, dried oregano, paprika, onion powder, garlic powder, and the salt. Add cooled potatoes and toss to coat evenly.

3

Preheat oven to 400°F. Spread seasoned potatoes in a single layer on a baking sheet.

4

Bake for 30 minutes until crispy and golden.

Full recipe & nutritional value on foodfaithfitness.com