Lemon Loaf Recipe

1

Preheat the oven to 350°F. Grease and flour a 9×5-inch loaf pan.

2

In a medium bowl, whisk together flour, baking powder, and salt.

3

In a large bowl, beat the butter and sugar until light and fluffy.

4

Gradually add the dry ingredients to the wet ingredients alternately with milk, starting and ending with the dry ingredients.

Full recipe & nutritional value on foodfaithfitness.com