Naan Recipe

1

Combine yeast, sugar, and warm water in a bowl. Let sit until frothy, about 5 minutes.

2

In a separate bowl, mix 1 cup flour and salt. Add the frothy yeast mixture, olive oil, yogurt, and egg. Stir to combine.

3

Gradually add remaining 1 1/2 cups flour until a soft dough forms.

4

Turn dough onto a floured surface and knead until smooth, about 3 minutes.

Full recipe & nutritional value on foodfaithfitness.com