Tomato Bacon Jam

1

In a large skillet, cook the chopped bacon over medium heat until crispy, about 10 minutes. Remove bacon and set on paper towels to drain.

2

In the same skillet, using the remaining bacon grease, sauté the diced onion until translucent, about 5-7 minutes.

3

Return the bacon to the skillet and add chopped tomatoes, brown sugar, apple cider vinegar, salt, black pepper, and red pepper flakes if using.

4

Stir to combine and bring to a simmer. Reduce heat to low and cook until the mixture thickens into a jam-like consistency, about 50 minutes.

Full recipe & nutritional value on foodfaithfitness.com