Mini Tart Shells

1

In a mixer with a paddle attachment, beat the room temperature butter, granulated sugar, and powdered sugar until smooth.

2

In a small dish, whisk together the egg yolks, milk, and vanilla extract. Gradually beat this mixture into the creamed butter, scraping the bowl as needed.

3

On low speed, gradually add the flour mixture to the butter mixture. Mix until it starts to come together into a dough.

4

Roll out the dough, cut into rounds, and press into mini tart molds. Prick the bottom of the shells with a fork. Chill for 15 minutes, then bake for 12-15 minutes until golden.

Full recipe & nutritional value on foodfaithfitness.com