Huli Huli Sauce

1

Combine all of the ingredients in a small pot. Whisk to combine.

2

Place pot over high heat and bring to a boil on the stovetop, reduce the heat to a simmer and cook for 5 to 7 minutes until it's reduced by about 1/4.

3

Continue stirring and simmer for about 5 minutes until thickened. Remove from heat and let cool before using or storing in an airtight container in the refrigerator.

Full recipe & nutritional value on foodfaithfitness.com