Huli Huli Chicken

1

In a bowl, whisk together brown sugar, ketchup, soy sauce, pineapple juice, apple cider vinegar, ginger, and garlic. If you wish, reserve a small portion of it for basting later.

2

Place the chicken thighs in a large resealable bag. Pour the marinade over the chicken, optionally reserving some to baste the chicken later.

3

Preheat grill to medium-high heat. Lightly oil the grate. Drain the marinated chicken, discarding the marinade.

4

Remove chicken from the grill, cover with foil, and let rest for about 5 minutes.

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