Mexican Chicken

1

Season chicken breasts with minced garlic, salt, pepper, oregano, onion powder, and cumin.

2

Heat olive oil in a skillet over medium heat and brown the seasoned chicken on both sides.

3

Transfer the chicken to a baking dish, top with salsa, and bake in the preheated oven for 15 minutes.

4

Top with shredded cheese and bake for 5-10 minutes longer, until the cheese is melted and bubbly and the chicken is cooked through. Sprinkle with fresh cilantro for garnish.

Full recipe & nutritional value on foodfaithfitness.com