Sweet Potato Pie

1

Preheat oven to 400°F. Pierce the pie shell with a fork all over, line it with parchment paper, and fill it with dried beans or other pie weights.

2

Place the pie shell in the oven to blind bake and bake for 5-15 minutes or until lightly golden brown. Remove pie weights and allow to cool.

3

In a large bowl, combine mashed sweet potatoes, melted butter, brown sugar, sugar, milk, eggs, salt, vanilla, allspice, cinnamon, nutmeg, and ginger. .

4

Pour the sweet potato mixture into the pie crust, smoothing the top.

Full recipe & nutritional value on foodfaithfitness.com