Collard Greens Recipe

1

In a large pot, heat olive oil over medium heat. Add diced onion, minced garlic, and paprika, and sauté until the onions are translucent.

2

Add the smoked ham hock to the pot along with broth. If liquid doesn’t cover the ham hock, add enough water to cover it.

3

Stir in collard greens, apple cider vinegar, sugar, salt, and black pepper. Simmer until the collard greens are tender, another 1 to 2 hours.

4

Adjust seasoning as needed and serve hot. Sprinkle with red pepper flakes if using.

Full recipe & nutritional value on foodfaithfitness.com