Thai Red Curry Recipe

1

Add the chicken and cook until mostly done, about 5-7 minutes.

2

Add chopped onion, minced garlic, and ginger to the skillet and sauté until onion is translucent, about 5 minutes.

3

Stir in the red bell pepper and cook for an additional 3 minutes.

4

Add chopped carrots and snap peas to the skillet. Simmer for 10-15 minutes or until vegetables are tender.

Full recipe & nutritional value on foodfaithfitness.com