Shrimp Pasta

1

In a skillet over medium heat, heat olive oil. Add garlic, oregano, thyme, and onion powder, and sauté until fragrant. Add shrimp.

2

Add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and the sauce is creamy.

3

Add cooked pasta and shrimp back to the skillet with the sauce. Thin the sauce with reserved pasta water, adding a little at a time until it reaches your desired consistency.

Full recipe & nutritional value on foodfaithfitness.com