Evaporated Milk Recipe

1

Pour the whole milk into a heavy-bottomed saucepan and bring it to a simmer over medium heat.

2

Once simmering, reduce the heat to medium-low and let it gently simmer for about 35 to 45 minutes, stirring occasionally to prevent scorching.

3

After the milk has reduced by about half, remove from heat and let it cool. Strain through a sieve to remove any film and store in a covered container in the refrigerator.

4

The ingredient is 3 1/2 cups whole milk.

Full recipe & nutritional value on foodfaithfitness.com