Vegan Sour Cream

1

Combine the soaked cashews, water, Dijon mustard, lemon juice, apple cider vinegar, and salt in a high-power blender.Blend until smooth and creamy.

2

If the sour cream is too thick, gradually add more water until the desired consistency is reached. Adjust flavor with more vinegar or salt as needed.

3

The ingredients are cup raw cashews, 1/3 cup water , 1/4 teaspoon Dijon mustard, 2 to 4 teaspoons lemon juice, 3/4 teaspoon apple cider vinegar and Kosher salt to taste.

Full recipe & nutritional value on foodfaithfitness.com