Pan Dulce

1

Warm the milk to about 110°F. Stir in the yeast and a pinch of sugar. Let stand until foamy, about 5 minutes.

2

In a large mixing bowl, combine the flour, remaining sugar, and salt. Add the remaining ingredients.

3

Knead the dough on a lightly floured surface until smooth. Place in a greased bowl, cover, and let rise until doubled, about 1 1/2 to 2 hours.

4

Preheat oven to 350°F and allow the dough balls to rise, covered for about 15 minutes while it preheats. Bake for 18 to 20 minutes.

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