Salt and Pepper Shrimp

1

Pat the shrimp dry and toss them with cornstarch until evenly coated.

2

Heat oil in a frying pan over medium-high heat.

3

In the same pan, remove any excess oil except for 1 tablespoon and reduce heat to medium.

4

Return the shrimp to the pan, sprinkle with salt and pepper, and toss quickly to coat.

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